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LIBBY’S® Famous Pumpkin PieLIBBY’S® Famous Pumpkin Pie
LIBBY’S® Famous Pumpkin Pie

LIBBY’S® Famous Pumpkin Pie

LIBBY’S® Famous Pumpkin Pie is a timeless and delicious dessert that captures the essence of autumn. Its creamy pumpkin filling, warm spices, and flaky crust make it a must-have for Thanksgiving or any occasion where you want to savor the flavors of the season. This easy pumpkin pie recipe is a classic. Use LIBBY’S® canned pumpkin and Nestlé® Carnation® Evaporated Milk to create the best pumpkin pies for the holidays. LIBBY’S® Famous Pumpkin Pie recipe is a tasty way to add a coveted plant-based dessert to your menu. Allow the pie to cool completely before serving. For an extra touch of indulgence, top each slice with a dollop of whipped cream or a sprinkle of cinnamon, and enjoy a slice of this iconic pumpkin pie and create lasting memories with family and friends.
LIBBY’S®
LIBBY’S®
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Recipe - Bay Shore King Kullen
LIBBY’S®
LIBBY’S® Famous Pumpkin Pie
Prep Time20 Minutes
0
Cook Time59 Minutes
Ingredients
Eggs, whole, raw, fresh -- 3 cups
LIBBY’S® 100% Pure Pumpkin -- 106 oz
Granulated sugar -- 5-1/4 cups
Table salt -- 3-1/2 tsp
Spices, cinnamon, ground -- 2 tbsp
Ginger, dried powdered -- 1 tbsp
Cloves, ground -- 1.75 tsp
Nestlé® Carnation® Evaporated Milk 6 x 97 fluid ounces -- 10-1/2 cups
Pie Crust, unbaked, (8-9-inch) -- 8 each
Directions

1) Preheat convection oven to 350°F.

2) In a 20-quart mixing bowl, combine eggs and LIBBY’S® 100% Pure Pumpkin, until blended.

3) Combine sugar, salt and spices. Add to pumpkin mixture and mix well.

4) Add Nestlé® Carnation® Evaporated Milk gradually; mix until smooth.

5) Fill each pie shell with about 3-2/3 cups of pumpkin mixture.

6) Bake for 55-65 minutes or until set. Cool completely before cutting.

20 minutes
Prep Time
59 minutes
Cook Time
0
Servings

Directions

1) Preheat convection oven to 350°F.

2) In a 20-quart mixing bowl, combine eggs and LIBBY’S® 100% Pure Pumpkin, until blended.

3) Combine sugar, salt and spices. Add to pumpkin mixture and mix well.

4) Add Nestlé® Carnation® Evaporated Milk gradually; mix until smooth.

5) Fill each pie shell with about 3-2/3 cups of pumpkin mixture.

6) Bake for 55-65 minutes or until set. Cool completely before cutting.